Tuesday, 5 February 2013

Princess of China - Scotland continued.

A few more photos.
The giant fork.
White chocolate and maple pancakes for breakfast.
Steak with roasted squash and Mediterranean vegetables for dinner.
Moët in the hot tub.
Heart shaped breakfast waffles.
The Scottish Daily Mail.
Haggis flavoured crisps.
A curry feast on our last night, king prawn dopiaza, poppadoms, garlic and coriander naan bread, garlic mushrooms, roasted squash and mushroom rice.
Pink fizz.
Scrambled egg whites and toast.
My rouge pout.
My full makeup-less face.
Glasgow for lunch.
Fajitas at Max's Bar and Grill.
My face again.
What I came home to, Graze.
New bedding.





































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